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Food Hygiene & Standards

Any premises which stores, prepares, produces, cooks or sells food in Bridgend, Cardiff or the Vale of Glamorgan must comply with the current food safety legislation


Register a Business

Registration of businesses carrying out food operations

Food Complaints

Make a food and hygiene complaint

Food Standards

Composition and labelling of food including allergens

Food Inspections

Authorised Officers have a right to enter and inspect a food business

Food Hygiene Rating Scheme

Information on the scheme after you've had your food hygiene inspection

Food Hygiene Advice Visits

Food hygiene law and Food Hygiene Rating Scheme

Approved Premises

Food premises approval, inspection and enforcement.

Food Poisoning

Investigate and identify the cause of communicable diseases

Food Sampling

Sampling for microbiological and chemical contamination

Event Catering

Event catering, market stalls and mobile food units

Food Safety Management

Food safety management based on HACCP

Training Courses

Food Safety and Supervising Food Safety in Catering

Healthy Options Awards

Healthy Options Award information and guidance

Food & Safety Newsletter

Download the latest and previous editions of our newsletter

Safe shellfish handling

Maintain your shellfish in the best condition to keep you and your customers happy.