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Registration of businesses carrying out food operations
Food premises approval, inspection and enforcement.
Make a food and hygiene complaint
Composition and labelling of food including allergens
Food hygiene law and Food Hygiene Rating Scheme
Authorised Officers have a right to enter and inspect a food business
Investigate and identify the cause of communicable diseases
Sampling for microbiological and chemical contamination
Event catering, market stalls and mobile food units
Food safety management based on HACCP
Food Safety and Supervising Food Safety in Catering
Healthy Options Award information and guidance