Our courses aim to provide an understanding of current infection control guidance to effectively manage gastrointestinal illness within the workplace and empower staff to confidently minimise the risks of an outbreak.
How long will it take me to achieve this qualification?
This qualification involves a 2 hour classroom-based training course.
What qualifications do I need to take this qualification?
There are no subject specific pre-requisites and the qualification is suitable for learners aged 14+. It is recommended that learners undertaking the qualification have a minimum of Level 1 in English and maths or equivalent. If you are unsure, please contact us to discuss the course requirements before booking your place.
How is the qualification assessed?
A certificate of attendance is issued to each candidate following the completion of the course
Individuals attaining this certificate may wish to progress on to other Health and Safety related qualifications, such as Highfield Level 2 Award in Health and Safety within the Workplace (RQF). Please see the training pages on our website for details of these courses and other courses that we offer.
Where can this course be taken?
This course can be delivered to businesses at your place of work for groups of 5 or more.
Price on Application. Please contact us to discuss your needs - the cost per head will depend on the number of delegates attending (the more in attendance, the cheaper the course per head)
Please contact us if you’d like to book a training course at your place of work.
How do I book my place?
You can either download the course booking form from our website or email us for a copy of the booking form. If you have any questions, please contact us on the details below and we will be happy to help.